Creating New Dimensions of Dining Pleasure
The Paradise Story began with a little spark, which fired into a grand influence.
In 2002, the little spark that was Seafood Paradise, was a humble 25-seater coffee shop located in Defu Lane in an inconspicuous industrial area. In many ways, it lacked glitz and glamour but the tastes it offered more than made up for it. The foodies in Singapore came in droves for the sumptuous yet reasonably priced cuisine.
Spurred by this success, Eldwin Chua created a brand new restaurant concept Taste Paradise. With a menu of traditional Cantonese cuisine and an array of exquisite dim sum, the brand garnered a local fan base as well as media affirmation.
Being a culinary enthusiast and a visionary entrepreneur, Eldwin continues to grow the Paradise brand while keeping firm his belief in creating great food at good value. With more than 12 well-received restaurant concepts, the Paradise empire grew rapidly to own more than 100 restaurants worldwide. Apart from our restaurants, Paradise Group also has a catering arm which brings the irresistible taste of paradise to homes, private and corporate functions. The brand continues to be embraced by many and its flames are invigorated by your support. Let your discerning palates embrace the wonders of Paradise!
News and Promotion
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